As consumers become increasingly aware of what they eat and where it’s sourced, Wagyu is gaining popularity, particularly among health-conscious individuals. At Venterknoll Farms (VKW), Daniel Venter began raising full-blood Wagyu cattle from a desire to feed his family the best possible meat. Now, he’s ready to share. We previewed their popular products, available on their website to order.
Beef Products
Mici
Mici is a Romanian-style meat made from ground beef, pork, or lamb and shaped into small, skinless sausages. Traditionally grilled and served with mustard and vegetables. A national favorite, these juicy, flavorful bites are perfect for casual dining. VKW Mici is exclusively wagyu beef.
Smash Burgers
Smash Burgers only get better using Wagyu beef. Thanks to its rich marbling, each patty stays juicy while forming a perfect crust on a hot cast-iron pan. No oil needed, just press, sear, and flip once when mostly cooked through. Serve with your favorite fixings and enjoy!
Health Fact: All beef contains Delta-9 desaturase, but this key enzyme is only active in Wagyu. It converts saturated fat into monounsaturated fat, which aids digestion, lowers heart disease risk, and may help prevent type 2 diabetes.
Steaks:
Sirloin Steak
Sirloin steak is a fan favorite. Sourced from the lower back, it’s richly marbled. Ideal for grilling or broiling, it’s affordable and generous in size.
Chuck Eye Steak
Cut from the shoulder area, chuck eye compares to a ribeye at a fraction of the cost. Perfect for grilling, broiling, or pan-searing. This steak delivers a slightly firmer texture.
Health Fact: Fatty acid melting points in beef range from 78 to 110°F, with Wagyu typically at the lowest end, which allows our bodies to use it effectively, and grass-fed beef at the highest
Quick and Easy
Skinless Hotdogs
These are a gourmet hot dog lover's dream! Full of flavor and fully wagyu, these are a healthier and tastier alternative to your average hot dog.
Summer Sausage
Enjoy their original or garlic summer sausage year-round and level up any charcuterie board.
Beef Sticks
This quick and easy snack doesn’t have to compromise your health.
Health Fact: The oleic acid in Wagyu enhances tenderness and makes it easier to digest than traditional beef. Some studies suggest it may help prevent heart disease and certain cancers.
Bulk:
Venterknoll Farms offers Wagyu beef in bulk, ideal for families or anyone seeking top-quality meat at great value. Choose from full, half, or quarter cow options to enjoy significant savings per pound and a freezer stocked with tender, flavorful cuts. A half cow can supply a family of 5 to 7 with beef for a year. At just $16 per pound, bulk pricing is comparable to grocery store costs for traditional ground beef and steaks. Ordering is simple: place a deposit online, and the farm will coordinate processing and pickup with you directly.
VKW Beef vs Traditional Beef:
Origin: VKW’s herd descends from the original Wagyu cattle exported from Japan.
Feeding: Unlike grass-fed beef, VKW Wagyu receive a custom, nutritionist-designed diet to enhance health benefits.
Care: Raised in low-stress pens up to 7 animals, VKW cattle develop superior marbling.
Cost: Full-blood Wagyu is rare and priced accordingly, while cheaper “American Wagyu” is often under 50% Wagyu. VKW cattle are raised 30-36 months, compared to 18 at feedlots.