Mark Hull, a bartender with 25 years of experience in the Atlanta area is the bar manager and mixologist at Mr. B. Bar, a majestic craft cocktail bar in The Burgess Hotel.
Mr. B. Bar pays homage to fine spirits and iconic drinks. The bar is also a tribute to Keki Bunshah, the owner’s father, who led the first Indian expedition to Mt. Everest.
Enjoy Mark’s cocktails as he puts new spins on old classics like the Brown Derby, Rye Manhattan, and the Mescal Margarita. May these recipes make your summer sunnier.
The 29-K (named after the height of Mount Everest)
1.5 oz Mescal
1 oz Cointreau
.5 oz fresh lime juice
.5 oz simple syrup
Hawaiian Sunrise (mocktail)
2 oz ginger beer
2 oz pineapple juice
.5 oz rose water
Splash grenadine