Cleaverman
An elevated downtown Phoenix steakhouse centered around premium cuts, refined classics and a moody atmosphere.
Must-order: Goldwater Oysters
Fresh oysters with crisp apple, celery and horseradish. Briny and refreshing, with just enough sweetness and heat.
Roman God of Fire
A wood-fired Italian restaurant inspired by the soul of Rome.
Must-order: Gnudi Alla Gricia
Pillowy ricotta gnudi are paired with crisp guanciale and sharp pecorino, translating the flavors of classic pasta alla gricia.
Uppercut
A hidden, reservation-only steak omakase inside Cleaverman.
Must experience: The rotating tasting menu
Each course reveals a different expression of beef, allowing rare cuts, refined accompaniments, and unexpected preparations.
Filthy Animal
A jungle-inspired Tempe restaurant built around the union of fire and feast, with open-fire cooking at the center of the experience.
Must-order: Lemongrass Half Chicken
The Lemongrass Half Chicken arrives with caramelized carrots, Kyoto roasted garlic mashed potatoes and sweet-spicy jalapeño jam.
Drop Dead Gorgeous
A glamorous, 1970s-inspired cocktail lounge hidden inside Filthy Animal.
Must-order: Sexy Tendies
Crispy chicken meets sweet Korean chili sauce for the right combination of heat, sweetness and crunch. Playful, indulgent and easy to share.
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