Local Services

Giving Back in Gallatin Valley

A guide to donating your time and money in and around Bozeman Article and Photography by November marks the start of the holiday season, and a time of year when many of us are looking for ways to give back to our community. Giving back comes in many forms; whether it’s through donations, volunteering, or advocacy, it’s our way of using our resources to show that we care about contributing to the vibrancy of our valley. Read on for a list of potential organizations to support in this season of...

Life + Culture

My Favorite Things

Chef Allison Fasano's Must Haves Article by Rachel Jackson Wickens Ranch Their meats are for every season, from cooking over an open fire to braising in the colder months. They're some of my favorite meats to cook with, and their team is really cool too.   Hedley & Bennett Aprons There's nothing I love more than supporting a women-owned business. You can see me rocking these aprons both at the restaurants and at home. Durable, comfortable, and stylish.    Dudes Gourmet A spice company...

Food + Beverage

Feast Flourishes

Chef Nikki Dupre drives ten years of growth and flavor Article by Rachel Jackson | Photography by Lindsey Alexander When she was a young girl, Nikki Dupre spent hours making mud pies in the woods and serving them to her family and friends, even when they didn't want them.  "I've always been in the food world; growing up, my family cooked big dinners and that translated to many other areas of my life," she says. She now goes by Chef Nikki Dupre, the executive chef of Feast Raw Bar & Bistro in...

Food + Beverage

Calabrian Carbonara

A delicious dish from Brigade's Chef Allison Fasano Article and Photography by 6 large egg yolks 1 large egg 1/2 cup finely grated Pecorino Romano cheese, plus more for serving 1 pound pasta 2 tablespoons extra-virgin olive oil 4 ounces 'nduja   Kosher salt Pepper In a medium bowl, beat egg yolks with the whole egg and 1/2 cup of grated cheese. In a large pot of salted boiling water, cook pasta until al dente. Drain, reserving 3/4 cup cooking water. Meanwhile, in a medium skillet, heat...

Food + Beverage

Crafting Wine Excellence

Sommelier Nicholas Bromund Brings the Wine Spectator Award of Excellence to Gallatin River Lodge Article by Rachel Jackson | Photography by Lindsey Alexander Nicholas Bromund had been a Level 1 sommelier for five months when he applied for a job at Gallatin River Lodge.  "I knew when I arrived for my interview that I really wanted it, he says. Bromund has been in hospitality for 17 years, starting as a dishwasher at the age of 15. He has played many roles since, thriving on his main passion...

Food + Beverage

Best Bites of Bozeman

A local foodie's guide to Bozeman's most delectable dishes Article by Mila Azcona 1. Affogato at Tanglewood House made ice cream, chocolate rim with whip and pecans. 2. Donuts at Lone Peak Lemon Blueberry Muffin cooked in beef tallow 3. Molcajete Azteca Served in a volcanic stone bowl, filled with rib-eye steak, chicken breast, grilled shrimp, poblano peppers, and cheese sauce. Served with a side of rice, beans, and flour tortillas. 4. Tuscan Chicken Sandwich from Revelry Available...

Food + Beverage

New Kids on the Block

A list of the hottest new eateries in Bozeman Article by Mila Azcona 1. Tutti Bene  – A modern Italian spot known for house-made pasta, seasonal dishes, and an intimate wine-centric dining experience. Perfect for elevated date nights or special occasions. 2. Plaza Azteca  – A lively Mexican restaurant serving generous portions of molcajetes, enchiladas, and margaritas in a colorful, family-friendly setting. 3. KHANOM THAI BZN  – A cozy Thai eatery celebrated for authentic curries, noodle...

Finance + Legal Services

Q&A With Sara Koelzer

What it's like being a financial lender in the Bozeman community Article by Rachel Jackson | Photography by Kim Brundage Sara, a lifelong Montanan, moved to Bozeman in 1999 and built a career in the mortgage industry rooted in passion and expertise. With 20+ years of experience, she’s helped clients navigate Bozeman’s growth with confidence. She offers more than competitive rates; she provides trusted guidance, personal service, and a commitment to lasting relationships. We sat down with her...

Shopping

Most Coveted

Article by Rachel Jackson The Warrior hat, created by designer and artist Karen Filos of Frik & Frak Hats in Paradise Valley, Montana, is intended to represent a woman who has been through the hardest of times in life - sickness and health, success and failure - but still chooses to rise back up and keep going. It is inspired by women everywhere, including the beautiful life of Karen's late friend, Naomi. The Warrior hat is adorned with a band that has citrine for prosperity and courage, and...

Style + Beauty

Frik & Frak

Bespoke, hand-crafted hats designed by artist Karen Filos Article by Rachel Jackson | Photography by Chloe Nostrant and Audrey Hall When Karen Filos was a teenager growing up in New Jersey in the late 1908s and early 1990s, she would spend weekends driving to the East Village in New York City to go thrifting. It was there, searching for music on mix tapes sold on the street and scouring art alleys for one-of-a-kind wardrobe items and hats, that her love of fashion was born.  "Curating...