Life + Culture

Ramping up Tiger Tailgates

Football Brings Drip Together Article and Photography by Thanks to John Rohrer and the Pigskins team for creating a family-friendly Tiger Tailgate before each home game, a vision quickly embraced by the community. 1) BBQ cooked on an Offset smoker with fresh tortillas and all the fixin’s 2) Enjoy the variety of iced tea flavors from our partners at HTeaO 3) Pigskins Yeti tumbler is a must-have at Tiger Tailgates  4) Fajitas cooked on the Blackstone with homemade tortillas    ...

October 2024

Health + Wellness

Conscientious Consumption

Reducing Inflammation With the Food You Eat Article by Jon Eberle, M.D. In the ever-evolving discussion about the science of biology and health, one topic dominating the conversation is inflammation. While stress and environmental toxins can certainly contribute to inflammation, what we eat and drink also plays a massive role. Inflammation can be a good thing in small amounts (think wound healing and recovery from exercise) but becomes a problem when the body is subjected to inflammatory...

September 2024

Fitness

Meals Made Easy

Article by Paul Lyngso | Photography by Kristen Hafner Ever feel tempted to grab that fast food on a hectic day? With meal prep, that's history! Picture your fridge full of delicious, healthy meals, ready to go. When your meals are planned, those sneaky temptations don’t stand a chance. You’re sticking to your goals, and that’s the magic formula for smashing your fitness and health targets.  Here are some easy meal prep ideas that are convenient, healthy, and delicious: 1. Chicken and Veggie...

September 2024

Home + Design

Passion, Flexibility, and Flavor

A Day in the Life of the Tindols' Dual Dining Ventures Article and Photography by Kristen Hafner One may think that owning and operating two thriving restaurants makes for a glamorous lifestyle filled with fine dining and the satisfaction of running successful businesses. But as Travis and Tamra Tindol, owners of Hays City Store and Taste on Main, will tell you, the reality is far more demanding—and far less predictable. It’s their love for the industry and commitment to their community that...

September 2024

Life + Culture

An Elevated Wine Experience

Article by Molly Maller | Photography by Whitney Runyon While Eric and Kris LaBrie first fell in love with wine and winemaking in their home state of Washington, their appreciation for good wine, good friends, and good community has followed them across the country. Now located in the Texas Hill Country, they just opened Gardien, a wine storage facility that focuses on more than just bottles and crates. It’s designed to bring people together. “Gardien is much more than just a place to store...

September 2024

Life + Culture

Cultivating Excellence

The Evolution and Impact of Texas Hill Country Wineries Article by Texas Hill Country Wineries Team | Photography by Kristen Hafner In 1999, Texas wine was on the rise, especially in the Hill Country. With new tasting rooms popping up from Dripping Springs to Fredericksburg, eight visionary wineries gathered together to create the Texas Hill Country Wineries (THCW) association. From the outset, the association’s goal was to spotlight its wineries and encourage visitors to come out to the...

September 2024

Food + Beverage

A Friendly Drink

The Bloody Buddy Puts the Heat on an Old Classic Article by Melissa Svoboda Sharing a drink with a few good buddies is always a pleasure, but The Bloody Buddy is that one pal that will really spice up your next get-together.  Created by Buddy Jordan and Joey Kindred, The Bloody Buddy is a chili pepper-infused vodka and homemade bloody mary mix combined in one convenient bottle. Made with fresh, top-shelf ingredients at a distillery right here in Dripping Springs, this feisty beverage is...

September 2024

Food + Beverage

Legacy of the Land

Article by Micah Wiener Nestled in the rugged beauty of San Luis Potosi, Mexico, at a towering elevation of 7,200 feet, lies a ranch like no other. This is the birthplace of the world’s only cactus vodka, a spirit as unique and resilient as the land it comes from. High Desert Vodka melds tradition with innovation and passion, transforming the prickly pear cactus into a one-of-a-kind elixir. It’s also a uniquely Dripping Springs story. Ryan Springer grew up here, and his co-founder Logan Sligar...

September 2024

Food + Beverage

Embracing Fall with Seasonal Cocktail Flavors

Article by Allison Woodward As autumn arrives, it brings with it a wave of cozy, comforting flavors that perfectly complement the cooler weather. Fall cocktails often feature spices and ingredients that evoke the essence of the season. Three standout flavors for fall cocktails are pumpkin spice, gingerbread, and toasted marshmallow. Each of these syrups can add a festive twist to your favorite drinks. Pumpkin Spice Syrup Pumpkin spice is a quintessential fall flavor, bringing a warm blend...

September 2024

Food + Beverage

Hill Country Spirit

Ghost Note Brewing Taps into Good Vibrations Article by Melissa Svoboda | Photography by Kristen Hafner When Kenny and Thelma Coleman found themselves retired empty nesters, they felt the nudge to do something “new and different.” Lovers of music, beer, and Dripping Springs, in 2021 the Colemans responded by opening Ghost Note Brewing, a craft beer brewery whose casual atmosphere—with a touch of excitement—invites visitors to grab a seat and stay awhile.   What’s in a Name? Beyond good...

September 2024