Food + Beverage
Seasoned
Chef Marissa Fisk Brings Local Bounty to the Table Article by Melissa Svoboda | Photography by Kimber Brown On a golden Dripping Springs evening, guests arrived at a stunning ranch property, where sweeping Hill Country views set the stage for something special. Chef Marissa Fisk had prepared a farm-to-fork dinner party, an evening designed to capture the beauty of local abundance and the art of slowing down to gather around the table. For this occasion, Fisk designed to embrace the season...
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Tim Laielli
Online Influence, Real-World Impact Article by Micah Wiener | Photography by Claire Mulkey Tim Laielli smiles a lot. If you’re like me or any of his literally millions of followers on social media and YouTube, you know the grin, along with his voice and humor. Over coffee, he’s a normal Dripping Springs dad in jeans, boots, and a backwards snapback. Known as “barefoodtim,” his online following makes him one of our town’s most influential, well, influencers . Tim makes food videos, but he...
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Pumpkin-Spiced White Russian
Pumpkin Spice, Cream, and Coffee Liqueur Blend Beautifully in This Simple, Seasonal Cocktail Article by Drink to Remember | Photography by Isabella Aldrete Cool evenings call for something cozy in your glass, and this pumpkin-spiced White Russian does the trick. It’s creamy, a little indulgent, and has just the right amount of warm fall spice. Think classic White Russian—but with a festive twist that makes it perfect for sharing with friends or sipping solo on the patio under a blanket. With...
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Love at First Slice
Slice Street Pizza Brings More to the Table with Pure Ingredients, Thoughtful Craft, and Heartfelt Hospitality Article by Melissa Svoboda | Photography by Summer Miles For Darius Aram, growing up in a Greek and Persian family meant life was steeped in a rich food culture, where preparing and sharing meals shaped many of his closest memories and relationships. Those traditions instilled in him a lasting appreciation for the way food connects people. “When you feed someone, you give them a...
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Tastes Like Home
Shanny’s Shoutouts: Hill Country Favorites Blend Comfort, Community, and Culinary Adventure Article by Shannon Holzwarth | Photography by Stacy Berg From craft coffee to Thai comfort food to a chicken-fried ribeye with a twist, the Hill Country is brimming with flavors that feel both adventurous and homey. Here’s a taste of three local favorites worth savoring. The Henry Coffee Back in August, my coworkers and I took a much-needed caffeine break at The Henry Coffee, tucked away at Nutty...
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Flavor Capital
Discover the Tastes and Traditions of Mexico City Article by Katie Pecaro Mexico City is quickly becoming a favorite destination for foodies and those who want an immersive cultural experience. Few cities in the world are able to capture both the colorful imagination and the appetite of travelers quite like Mexico City does—especially when that adventurer is a Texan. Once the heart of the Aztec Empire, Mexico City was founded in 1325, making it the oldest capital of the Americas. Today...
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Patience in a Bottle
Gardien Preserves, Ages, and Unlocks the Full Potential of Your Wine Article by Eric LaBrie, WSET II | Photography by Alexandra Davis When people hear about Gardien, they often say, “I love wine, but I don’t have enough wine to need storage.” And that’s fair. But you don’t need a cellar full of wine to enjoy its wonders. Even a few carefully chosen bottles can transform over time into something extraordinary. All it takes is the right wine and a little patience to experience the magic of aged...
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Winehouse
Where Good Wine Meets Great Company Article by Kristine Clark | Photography by Claire Mulkey Located on Old Fitzhugh Road in the heart of Dripping Springs, Winehouse offers more than just exceptional wine—it provides a welcoming space where people can gather, connect, and enjoy the moment. Founded by Jerry Gray, Julio Llop, and Kristine Clark, Winehouse is a locally owned wine bar that balances sophistication with down-to-earth charm. Winehouse features a thoughtfully curated selection of...
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Racing for a Cause
How Local Kids Turned Grocery Shopping into an Altruistic Adventure Article by Sarah Lambie | Photography by Stacy Berg A group of homeschooled students recently turned a routine grocery trip into an adventure aimed at filling the pantries of those in need. The Fun Food Race Extravaganza, organized by Brandy Yeargan of the Rooted & Rising homeschool co-op, brought together 15 students aged 5 to 14 for an unforgettable lesson in giving back. Armed with $30 and a wish list, five teams of three...
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Natterjack Whiskey
Irish Spirit with American Grit Article by Micah Wiener | Photography by Natterjack Irish Whiskey and Mitchel Kim When you think of an Irish whiskey story, you might imagine centuries-old distilleries set among rolling green hills. But for one Irishman who once sat behind a London trading desk, the journey to whiskey greatness took a much less traditional route: from high-stakes finance to a Colorado distillery parking lot and, finally, to a new home in Dripping Springs. For years, Aidan...
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