Most Recent Articles
see them allFood + Beverage
Wolfgang Puck's Atlanta
Article and Photography by Most people would certainly agree that over the last number of years, Atlanta has been emerging as one of America’s great food cities. While some of Atlanta’s culinary visionaries were born right here in Georgia, others have come from across the Southeast United States and beyond. Many chefs from around the world have made Atlanta their home including one globally renowned chef that has brought his signature warm welcome and iconic dishes with “approachable luxury”...
September 2020
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The Perfect Cheese Plate
An Interview with Ahmad Nourzad Article by Sean O'Keefe There are literally thousands of combinations of cheese that can be found on a cheese plate. The key is not only knowing how to pick the right three cheeses to use but, what to put with them to create the perfect nosh. Affairs to Remember, one of Atlanta's premier catering companies, is known for their amazing cheese plates and clever combinations. Ahmad Nourzad, Executive Chef of Affairs to Remember, and I recently had a chance to...
September 2020
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Paper Factory
Article by Sean O"Keefe There is very little left to discover in Midtown. With all of the development over the last decade it is almost as if all of the old landmarks are gone. It feels like everything creative or unique about Midtown that is left has already been found. Everything is clean and polished and there is chrome and glass everywhere. It is hard to imagine an old concrete warehouse anywhere in midtown these days, yet alone one filled with the most creative and diverse group of...
September 2020
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Salmon Belly Ceviche
Chef Deborah Vantrece Shares Her Recipe Article by Sean O"Keefe Twisted Soul Cookhouse and Pours, an Atlanta beacon of modern soul food, and Chef Deborah Vantrece are a delicious look into one of the most globally influenced traditional southern soul food marriages in America! Located on Huff Road in the fashionable and fastly expanding Westside of Atlanta, Twisted Soul Cookhouse and Pours has been a guiding light through the coronavirus global pandemic. Firstly, Deborah and her team...
September 2020
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