Arts + Culture

Memphis Is Building More Than a Museum

Three voices behind a new cultural landmark taking shape on the Mississippi Article by Christian Owen | Photography by Sarah Voigt Memphis has always known the power of culture. Music became the city’s language. Its geography was shaped by the Mississippi River. Its moral gravity was defined by civil rights history. Now, with startling ambition, the city is beginning yet another transformation, one that’s rooted not solely in nostalgia but in cultural reinvention. In December 2026, the...

Local Services

Stories that Heal

How Virginia Murphy and Everystory are helping Memphis youth build empathy and resilience through storytelling. Article by Jeannie Tabor | Photography by Sarah Voigt For nearly two decades, Virginia Reed Murphy has used the power of storytelling to heal Memphis. As the founder of Everystory, formerly known as Playback Memphis, Murphy has built a nonprofit rooted in the belief that people change when they feel genuinely seen and heard. In classrooms, community centers and performance spaces...

Arts + Culture

Brantley Ellzey: Building Beauty from the Unexpected

From magazine pages to sculptural forms, Brantley Ellzey reveals beauty hidden within everyday materials. Article by Morgan Zanone | Photography by Sarah Voigt, Chip Pankey Photography Born and raised in Osceola, Arkansas, artist Brantley Ellzey has built a distinctive career by finding beauty and possibility in unexpected places. Best known for his intricate mixed-media works, Brantley transforms magazine pages into sculptural compositions by rolling, layering and assembling them into richly...

Food + Beverage

It's Tomato Time

Pack a pantry full of sunshine Article by Margaret Ledbetter | Photography by Bonner Morgan Canning tomatoes is more than just a kitchen task—it’s a seasonal ritual that connects generations. Every summer, as gardens overflow with ripe, juicy tomatoes, Memphis families and friends gather in home kitchens to preserve the harvest. The process ensures that the taste of summer can be enjoyed in soups, stews and sauces long after the last tomato vine withers. Tomatoes thrive in the long, hot...

Arts + Culture

Walking in Memphis

Where you can walk “ten feet off” of more than just Beale Article by Anna Gsanger We are fortunate to have myriad parks and trails in and around Memphis. From the Mississippi to the much beloved Greenline, the opportunities are limitless to walk, skate, cycle or scooter. One of the best ways to explore the paths is with a goal in mind, particularly one related to the delicious food Memphis has on offer. Here are several suggestions for an adventure in our beautiful town, along with a tasty...

Life + Culture

The Rhythm of the Ranch

Family Adventure, Connection and the Enduring Magic of the American West Article by Lindsey Tonkin After the never-ending spring break of 2020, summer loomed ahead and, with five children spanning a decade in age, finding a vacation that genuinely appealed to everyone in our blended family was proving to be a challenge. The usual beach destinations felt crowded and uncertain, so I floated the idea of a dude ranch to my husband and we set our sights on the wild west for something entirely...

Shopping

Summer Bucket List

For Kids of all Ages Article by Amy Birdsong Golden Is there a hole your bucket? Perhaps your tweens have rejected the idea of forming a book club for their mandatory school reading. We have already made “dot cakes” half a dozen times. Sufficient efforts have been made to become a pool rat.  Ready for a summer spark? Let’s dive in. Have you ever explored a beach along the Mississippi River? Book a professionally guided canoe trip with  Mississippi River Expeditions  and see Memphis in a...

Entertainment

Second Line, Second Act

Chef Kelly English brings New Orleans spirit and hard-earned perspective to Laurelwood Article by Lindsey Tonkin | Photography by Sarah Voigt There’s a certain ease to the new location of Second Line in Laurelwood; the kind you feel before you even sit down. Maybe it’s the church pew sourced from First Presbyterian Church downtown that greets you just outside the door or the familiar glow bouncing off the copper bar. Or maybe it's the quiet hum of a dining room that already feels broken in...

Professional Services

Building A Legacy of Excellence

The Story of Grinder Taber Grinder Article by Jeannie Tabor | Photography by Sarah Voigt Driving through Memphis, it can feel like there is a Grinder Taber Grinder (GTG) sign on every corner. At the helm of this successful third-generation family construction business is Brett Grinder, who works alongside his father Fred and brother Justin on projects that continue to benefit our city. The story of GTG began in the postwar boom of the 1950s and 60s when Brett’s grandfather Ed and his...

Food + Beverage

Sous Vide Like a Pro

Take the guesswork out of steak night with "sous vide" precision. Article by Morgan Zanone When I was deciding what culinary article to write for the men’s issue, my husband had an immediate suggestion: "sous vide". It is our favorite way to cook steaks because it is practically foolproof. There is almost no risk of overcooking, which makes it the ultimate “set it and forget it” method. While steaks are our go-to choice, "sous vide" also works beautifully for chicken, pork, fish and...