George Rodinos has enjoyed a lifelong career in the restaurant industry—spanning more than 50 years—in places like his native Greece, Los Angeles, Miami and Montreal. Just when he thought he would slow down and retire with his artist wife, Cindy, in Washington County, the itch to have another restaurant came in the form of Balcony One.
His philosophy of providing good food, good service and an inviting ambiance continues to serve him well. George designed the building, kitchen, bar and menus and opened in 2020, while Cindy provided interior design and her own artwork. The COVID-19 pandemic was in high gear, but they say, “Through the grace of God, we did okay, and now we are thriving.”
The restaurant has an inviting, casual atmosphere, and of course, includes a balcony. Augmenting the indoor dining area with group seating of up to 40 on the balcony, there is a full cocktail bar and outdoor seating. Live music on the weekends is either indoors or outdoors, weather depending.
The Food:
Elevated American cuisine with a Mediterranean twist and southwestern flair captures many of the menu items. All desserts and rolls are made fresh daily by the in-house pastry chef.
Here are the menu selections for my wife and me:
Appetizers:
Bone-in bacon—a sweet-glazed pork belly served with Jicama slaw.
Empanadas—chicken ragu-filled pastry topped with parmesan cheese and cilantro aioli.
Both were delicious and succulent starters.
Entrees:
Filet Mignon—10 oz. Creekstone Farms Prime Filet, served with garlic mashed potatoes and broccoli.
Pork Chop—Bone-in Duroc Pork Chop covered in peach-mango chutney, served with Brussels sprouts and scalloped potatoes in a creamy sauce.
The melt-in-your mouth filet was cooked a perfect medium rare. A light steak sauce was included but hardly necessary to enhance flavor. Mashed potatoes were light and kept warm in separate bowl; the broccoli was well-seasoned and still somewhat crispy. The pork chop was thick and juicy, with just enough zesty chutney. The brussels sprouts were expertly cooked with bacon bits, herbs and spices, adding a unique flavor. The potatoes were the perfect side dish. The meal also included mixed greens house salad and house-made rolls.
Desserts:
Cheesecake—with crushed Oreo cookies infused. Light and luscious.
Tiramisu—the layered classic Italian dessert, included real Mascarpone cheese, espresso coffee, Kahlua and Grand Marnier. A true explosion of tastes to finish the night.
Balcony One is located at 770 West State Road 9 in Virgin and is open 3–9 pm, Tuesday–Sunday, serving dinner. Call for reservations at 435.635.7141 or visit online at balconyonevirgin.com. Bon Appetit!