Junction New York Sour
A twist on the original New York Sour with a striking visual element and a balance of sweet, sour, and fruity notes.
Ingredients:
1.5 oz Crown Royal whiskey
2 oz lemon juice
2 oz simple syrup (see our recipe in the February issue)
Pinot Noir
Directions:
1. Fill a short Collins glass with ice.
2. Add whiskey, lemon juice, and simple syrup, stir lightly
3. Top with a Pinot Noir float by pouring a small amount over the back of a spoon over the top of the drink
4. Garnish with lemon slice.
Boozy Grasshopper Shake
The Junction's take on the indulgent, entertaining drink, popular in the mid-20th Century.
Ingredients:
Vanilla ice cream
1 oz light rum
3/4 oz Dekuyper Menthe Green
1/4 oz white Dekuyper Caocao
Whipped Cream
Directions:
1. In a blender, add one large or two smaller scoops vanilla ice cream
2. Add rum, menthe green and caocao
3. Blend into a milkshake consistency
4. Pour into a fountain glass or mug
5. Top with whipped cream.