Glass: Rocks
Garnish: Big rock and a sage leaf
2 oz prune-infused bourbon*
½ oz sage simple syrup**
5 dashes Fee Brothers Plum Bitters
Build all ingredients in a mixing glass. Add ice and stir. Strain over fresh ice. Garnish.
* 750 ml bourbon, 10 dried prunes cut in half. Infuse for 48 hours.
** 2 c sugar, 2 c fresh sage leaves (lightly bruised), 2 c hot water. Stir to dissolve sugar. Let sit for 24 hours and strain out sage.
Mocktail Version
3 slices of plum
¾ oz sage simple syrup
¾ oz lemon juice
6 dashes Fee Brothers Plum bitters (non-alcoholic)
Top with club soda or sparkling water
Muddle plum, sage simple syrup and lemon juice gentle in glass, add bitters, top with soda. Add ice and give a gentle stir.
Garnish with a sprig of sage.