This is one of my most-watched episodes on YouTube. Follow the instructions as directed and you’ll have the most delicious Loukoumades you’ve ever tasted! Feel free to try other fruits. This method will definitely work well. Enjoy these Greek favorites and be sure to let me know if you have any questions in the comments!
Apple Loukoumades
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1 Apple, peeled and diced
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Prepared dough
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4 cups of vegetable oil for frying
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Cinnamon
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Honey
For the Dough:
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1 cup lukewarm water
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2.5 teaspoons active dry yeast
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½ tsp coarse salt
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1 tsp granulated sugar
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1/2 cup whole milk
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2 large eggs
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1 tablespoon vegetable shortening
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3 cups all-purpose flour
1. In small bowl mix water, yeast, salt and sugar for about 10 minutes until it starts to bubble and is fully dissolved.
2. In a medium mixing bowl whisk together milk, eggs and vegetable shortening. (Vegetable shortening will be in small pieces.)
3. In a large mixing bowl add flour and make a well. In the well, add yeast mixture and gradually add egg and milk mixture while stirring together the dough. The dough should be well combined and have good elasticity. Dough will be very sticky and appear lumpy.
4. Cover dough with kitchen towel and set aside in warm place for 1.5 hours. 5. Heat the vegetable oil in a deep, heavy-bottomed pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350-375°F (175-190°C). Use a candy thermometer to monitor the temperature. 6. Peel the apple and dice it into small pieces. You can adjust the size of the apple pieces to your preference, but smaller pieces will cook faster and distribute more evenly in the loukoumades. 7. Take your prepared dough and gently fold in the diced apple pieces. Make sure the apples are evenly distributed throughout the dough. 8. To make loukoumades, you'll take small portions of the apple-infused dough and shape them into small balls or fritters. You can use your hands or two spoons to form them. Ensure they are compact and well-shaped. 9. Carefully place the shaped loukoumades into the hot oil. Be cautious not to overcrowd the pot as it may lower the oil temperature and affect the frying. Fry in batches if needed. The loukoumades will puff up and turn golden brown. This should take about 3-5 minutes. Use a slotted spoon to gently turn them in the oil so they cook evenly. 10. Once the loukoumades are golden brown and cooked through, use a slotted spoon to remove them from the hot oil and place them on a plate lined with paper towels to drain any excess oil. While they are still warm, dust them with a sprinkle of cinnamon. 11. Drizzle the loukoumades with honey for that classic sweet finish. You can be as generous with the honey as you like, depending on your preference for sweetness. 12. Apple Loukoumades are best when served warm, so dig in while they are still fresh and delightful.
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