Before the entrées arrive, there’s plenty worth passing around. From crispy and savory to sweet and unexpected, these Greeley appetizers prove a great meal can make an impression from the very first bite.
Pellegrini Cucina Italiana - Fritto Misto
Crisp, golden, and made for sharing, Pellegrini Cucina Italiana’s Fritto Misto brings a taste of the Italian coast to the table. Calamari, shrimp, and zucchini are lightly fried until tender inside with just the right crunch, then served alongside the restaurant’s tomato-basil marinara for dipping. Fresh lemon adds a bright finish to every bite. It’s the kind of appetizer that disappears quickly—a little seafood, a little garden freshness, and plenty of reason to reach across the table for just one more piece.
Ta Culichi - Señora Torres
Built to make an entrance, Ta Culichi’s Señora Torres turns an appetizer into a centerpiece. This towering seafood creation arrives in a traditional molcajete, piled high with shrimp, avocado, fresh lemon, and layers of mariscos, all finished with bold, savory sauces. It’s colorful, abundant, and unmistakably Ta Culichi—a reflection of the restaurant’s Sinaloan roots and its flair for going big. Designed for passing around the table, the Señora Torres is as much an experience as an appetizer, bringing fresh seafood and plenty of personality to every bite.
Smokin' Dave's BBQ - Hoggin' Combo
Why choose one when you can have a little of everything? Smokin’ Dave’s Hoggin’ Combo rounds up the barbecue joint’s favorite starters on one generously loaded platter. Dig into sliders, hickory-smoked pulled pork potato skins, smoked-and-fried wings, crispy onion rings, and deep-fried pickles, with cool, crunchy slaw and dipping sauces alongside. Smoky, crispy, saucy, and unapologetically hearty, it’s built for passing around the table—although deciding who gets the last slider might require a little negotiation.
Wing Shack - Shishito Peppers
Wings may get top billing at Wing Shack, but the Shishito Peppers deserve a spot at the table. These thin-walled Japanese peppers are flash-fried until lightly blistered, then tossed simply with garlic salt, letting their mild, savory flavor do the work. Most shishitos bring more flavor than fire, though every now and then, one packs a little extra heat. Light, salty, and easy to share, they’re an unexpected starter from a place known for going big on bold flavors—and a great way to kick off a round of wings.
Seasoning K BBQ - Soft Tofu Soup
Warm, savory, and full of depth, Seasoning K BBQ’s Soft Tofu Soup brings comfort with a kick. Silky-soft tofu and vegetables simmer in a spicy broth with beef, creating a rich, satisfying starter that arrives ready to warm the table. Seafood can be substituted for the beef for a different take on the Korean favorite. Fragrant, flavorful, and meant to be enjoyed slowly, it’s a cozy introduction to Korean cuisine and a delicious beginning before the tabletop grill takes center stage.
Oak & Maple Whiskey + Waffles Co. - Churro Waffle Sticks
Part waffle, part churro, and entirely worth sharing, Oak + Maple’s Churro Waffle Sticks put a playful spin on the restaurant’s signature specialty. Six sweet cream waffle sticks are cooked until golden, then coated in maple, cinnamon, and sugar for that familiar churro-inspired finish. Chocolate and caramel sauces come alongside for dipping, making every bite a little sweeter. Crisp around the edges and soft inside, they blur the line between appetizer and dessert—and make a convincing case for starting the meal with something sweet.