You don’t have to be a master chef or culinary savant to cook with fresh herbs, and you certainly don’t have to be a master gardener to grow your own. Fresh, nutritious herbs can be available to anyone with a DIY spirit. Decide on the location for your garden. A lack of physical space should not deter you. There are countless creative options for both indoor and outdoor gardens. Choose herbs you want to grow. Consider which flavors you want to add to your everyday cooking, and don’t lose sight of the wonderful smells that will emanate from your garden. Planting herb plants is easier than starting from seed, but starting from seed is a great budget-friendly option. Grow herbs you love! The best herbs are the ones you will actually use - especially considering the need to harvest frequently for the health of the plants. If you don’t trust your seed starting skills, one of the best places to get organically started herbs and other transplants is your local farmer's market. Quite often the person selling them is the person who grew them in the first place. Start easy. Basil, thyme and oregano are just a few of the most common herbs for first-time herb gardeners. They are very easy to grow and add beauty to your garden, as well as lots of flavor to your kitchen.
