Life + Culture

Emily Phillips’ Tulsa Fall Bucket List

Ten ways to make the most of fall around Tulsa Article and Photography by Morghan Willis 1. Get a dirty chai at Antoinette Start downtown with Emily’s fall order: an iced dirty chai from Antoinette Baking Co. It is an easy first stop before spending the morning exploring the Arts District. 2. Add a pumpkin cinnamon roll And while you are there, make it fully seasonal with a pumpkin cinnamon roll. Because if there is ever a time to order the pumpkin pastry, this is it. 3. See a movie at...

Fitness

A Body Worth Thanking

This Year, Put The Body Carrying You On The List Article by Neta Hirsch Thanksgiving morning in Tulsa. You are up before the house, the oven is on, and you are counting chairs. Here is what you are not counting. While you slept, your body repaired itself. While you drive carpool, it digests, balances your blood sugar and makes hormones you never think about. Your heart beat about 100,000 times yesterday. You took roughly 20,000 breaths. You worked, thought, ate and moved through a whole day...

Beauty

The Fall Fashion Forecast

J. Cole Shoes curated eight pieces that bring Fall 2026’s defining trends to life. Article by Morghan Willis Fall 2026 is getting more expressive. Suede is one of the season’s defining textures, moving beyond boots and bags into jackets and everyday separates. Camel, tobacco and chocolate remain key neutrals, but bold blue is emerging as the color to watch, appearing everywhere from statement pieces to smaller accessories. Proportion is shifting, too. Denim is staying relaxed and full-length...

Arts + Culture

Homegrown Harvest

Shopping Local and Eating with the Seasons Article and Photography by Morghan Willis We all have our routines, and sometimes stopping at a local farm stand instead of making the usual grocery run can feel like an interruption. It might mean a few extra minutes in the car or stepping into somewhere unfamiliar, but I think it is usually an interruption worth making. Shopping locally gives us the chance to slow down, notice what is actually in season and maybe even let that inspire what we make...