Life + Culture

PhenoMENal Men of Fayette

These four gentlemen exemplify what it means to be phenomenal. Article by The FCL Team | Photography by South Atlanta Photography Each year, we are honored to highlight some of the outstanding men who make meaningful contributions to our beloved Fayette County. Their dedication, leadership, and impact help shape our community for the better. We invite you to learn more about these four remarkable men and their inspiring achievements.   Thomas Dorsey Story by Susan Walworth Thomas...

Food + Beverage

In A Pickle

Pickle-brined chicken wings soar to the next level with our Alabama white sauce. Article by Pauli Reep | Photography by Provided I've spent years searching for the perfect wing flavor, never quite satisfied, until I heard a podcast suggestion: brining chicken wings in pickle juice. It sounded strange at first, but it yields incredibly tender and flavorful wings! Since then, I save pickle juice from every jar I buy just to recreate these beloved wings. If I run out of pickle juice, olive juice...

Auto + Marine

Future Charger!

The Electric Dodge Charger has arrived, and it’s Muy Caliente! Article and Photography by Byron Pugh Blending classic muscle car aesthetics with cutting-edge technology, the new Dodge Charger makes a striking impression! Its aggressive, aerodynamic design retains the bold lines and curves that have come to define Dodge, while its electric vehicle (EV) technology promises a thrilling driving experience. Recently, FCL had an opportunity to visit the Cronic Chevrolet/Dodge/Jeep/Ram sales...

Life + Culture

The Greater Good

Sean O’Keefe - from private chef for the wealthy, to purpose-driven powerhouse for nonprofits. Article by Pam Reid | Photography by Jolie Loren Photography Born in the beautiful landscapes of St. John's, Newfoundland, Sean O’Keefe’s journey from a Canadian coastal town to the heart of Georgia’s nonprofit scene is a tale of culinary passion, serendipitous opportunities, and a very personal commitment to the greater good. Greater … Good. Sean's culinary expedition began in Toronto, Ontario...