Professional Services

Children's Rescue Initiative

The Journey of Angelo Fermo Article by Lillian Taylor | Photography by Gulf Coast City Lifestyle The path to becoming a special agent is often paved with unexpected turns. For Angelo Fermo, that journey began in the small town of Clarksdale, Mississippi where he first dreamed of a career in law enforcement. The tragic events of September 11, 2001, ignited a fire within him, a determination to serve and protect his country by becoming a special agent. Despite having yet to venture beyond his...

Health + Wellness

Quantum Energy Healing

Empowering Individuals to Reclaim Their Health and Well-being Article by Lillian Taylor | Photography by Gulf Coast City Lifestyle In the pursuit of optimal health and well-being, individuals are increasingly seeking holistic approaches that go beyond conventional medicine. Quantum Energy Healing has emerged as a transformative therapy that puts the power of health back into the hands of the individual. Through the revolutionary devices known as Equiscope and AO Scan, this remarkable treatment...

Life + Culture

The Extraordinary Journey of Andy Andrews

From Struggles to Success Article by Lillian Taylor | Photography by Swiger Studio - JD Swiger Andy Andrews is not just a New York Times bestselling author. Good Morning America has also listed The Traveler's Gift , as "One of the five books you should read in your lifetime" and The Bottom of the Pool was listed on Forbes as one of the "Top 7 Books All Entrepreneurs Must Read."  Andy is a lighthouse of hope and inspiration for many who seek wisdom and a better way of life. With 26...

Life + Culture

A letter from Andy Andrews

Photography by Swiger Studio- JD Swiger Happy Thanksgiving!   Yeah…I know that TODAY is not technically Thanksgiving Day… My point, I suppose, is that while we name one day every year, the day to “give thanks,” in reality, we can personally declare a day of thanksgiving on any day.  Or even EVERY day. As an overarching theme…having a grateful spirit provides the foundation for living a life of good health and great joy.   Unfortunately–and I know this is true in my case–a grateful spirit...

Food + Beverage

Farm Fresh Meats

Worth The Drive For Quality Meats Article by Lillian Taylor | Photography by JD Swiger- Swiger Studio It's a family affair at Farm Fresh Meats, three generations to be exact. For nearly 50 years, FFM has been a cornerstone in Baldwin County. Known for their unwavering commitment to quality; this specialty market has an impressive range of house-made sausages and bacon, choice and prime grade beef, #1 premium pork, and pasture-raised poultry.    Erin says "We're an old-fashioned butcher shop...

Food + Beverage

Premium Kona Coffee

With Local Roots Article by Lillian Taylor | Photography by JD Swiger- Swiger Studio Bad Ass Coffee, born in 1989 on the stunning shores of the Big Island of Hawaii, has become a beloved name among coffee enthusiasts. Known for its premium Hawaiian coffee sourced from the islands of Kauai, Waialua (Oahu), Maui, and 100% Kona coffee, it has won the hearts of coffee lovers everywhere. This iconic brand has now made its way to Orange Beach, Alabama, where it continues to serve the same...

Food + Beverage

BOLO Restaurant

Bear On the Lookout On Canal Article by Lillian Taylor | Photography by JD Swiger- Swiger Studio Nestled in the heart of Orange Beach, Alabama, BOLO Steak & Seafood restaurant is quickly becoming a beloved destination for both locals and tourists. This resort-style casual eatery specializes in hand-cut steaks, fresh seafood, and a tantalizing array of small plates. With their commitment to quality, BOLO takes pride in serving delicious dishes crafted from the finest ingredients, ensuring that...

Food + Beverage

The Artisan's Edge

Chefs and Their Knives Article by Lillian Taylor | Photography by JD Swiger- Swiger Studio In the culinary world, a chef's knives are more than just tools; they are extensions of their artistry and craft. The relationship between a chef and their knives is steeped in history, tradition, and personal significance. We’re diving into the perspectives of two chefs this month, Chef Susan Ellis of The Galway, and Chef John Hamme of Coast Gulf Cuisine; exploring their knife preferences, the...

Food + Beverage

The Galway

Where Irish Traditions Meet Local Vibes Article by Lillian Taylor | Photography by JD Swiger- Swiger Studio Who are your typical customers? What draws them to your restaurant? Our typical customers range from locals to tourists exploring the area. We aim to create an inviting atmosphere that brings people together through good Irish pub food and a selection of beers. We also strive to accommodate various dietary preferences while staying true to our roots.  How would you describe the...

Food + Beverage

Wine Influencer

Catching up with Winston Article by Lillian Taylor | Photography by JD Swiger- Swiger Studio Since last year Winston McQuitery has had an incredible journey in the world of wine. Here’s what he had to say.   “Since we spoke last year, I realized I wanted to dive deeper into my wine education. That’s when I decided to pursue the Certified Specialist of Wine (CSW) certification. This internationally recognized credential is especially practical for someone in sales. Although the course was a...