Fitness

From Passion to Profit

Article and Photography by Turning a passion into a thriving business takes more than just talent—it requires vision, resilience, and an unwavering commitment to growth. In our community, four women have done just that, transforming what they love into successful careers. Amy Nielsen, one of the founders of Spenga, built a fitness brand that’s redefining the industry. Margie Janes turned her love of storytelling into a published author’s journey. Dr. Lauren Mansell empowers women through...

Fitness

Beyond the Glass Slipper

How Cinder Ella and Ballet 5:8 Empower Women Through Dance Article and Photography by For centuries, Cinderella has been a story of transformation, typically focused on a young woman whose fate changes through magic and a prince’s affection. But in Cinder Ella , Ballet 5:8’s latest production, the transformation is her own—a journey of self-discovery, resilience, and empowerment. Ballet 5:8’s Artistic Director, Julianna Slager, describes Cinder Ella as more than a retelling—it’s a...

Home + Design

The Spring Refresh

Article and Photography by As the seasons shift, many homeowners feel inspired to refresh their living spaces. Diane DeCero, an expert interior designer, shares some easy and effective ways to breathe new life into your home this spring. Her first suggestion? Start with a fresh coat of paint. "A home should be repainted every 5 to 7 years, though it’s often overlooked," Diane says. Painting not only revitalizes a space but can also spark a chain reaction of updates. After a fresh coat on the...

Food + Beverage

Enrico's Celebrates 50 Years of Flavor and Tradition

Article and Photography by This year, Enrico’s Italian Restaurant celebrates its 50th anniversary. What began as a small carry-out pizza place in Frankfort has grown into a beloved local institution known for its authentic Italian cuisine, welcoming atmosphere, and strong community ties. We sat down with owner Harry D’Ercole to reflect on the restaurant’s journey and enduring success. The D’Ercole family’s restaurant journey started in 1969 when Harry’s parents bought a small truck stop, the...