Food + Beverage

A Taste of Purpose

How One Marian Village Resident Inspires Through Food and Fellowship Article by Nicole Swanberg Wright When Pam Dieters moved to Marian Village two years ago, she brought more than boxes of belongings into her new cottage home; she brought with her a lifelong love of food, family, and community. Pam’s passion for cooking began decades earlier, when she was raising six children and looking for a way to stay busy at home. From her small kitchen, she launched a catering business, preparing hors...

Food + Beverage

Coffee to Cocktails

Article by Nicole Swanberg Wright | Photography by Jean Lachat There’s something comforting about the ritual of a perfectly brewed cup of coffee or a thoughtfully crafted cocktail. These aren’t just beverages, they’re moments of pause and presence. When made with intention, they invite us to slow down, connect, and savor. Whether it’s a bold single-origin roast or a balanced craft cocktail, the best drinks begin with care, quality, and a story. That story starts with the beans. For David...

Food + Beverage

Local Bites

Treats on the Move Article by Nicole Swanberg Wright Local food-on-wheels entrepreneurs are bringing big flavor and heart to our community, serving everything from icy treats and artisan coffee to sweet donuts and stunning charcuterie. Mobile food businesses are more than just convenient meals—they’re community connectors, bringing people together through shared experiences and bold flavors. From weddings and farmers markets to local events, these food-on-wheels entrepreneurs roll into town...

Food + Beverage

The Secret Sauce

An Inside Look at Enrico's Spaghetti Eating Contest Article by Nicole Swanberg Wright Enrico’s beloved Spaghetti Eating Contest returned for its 5th year at Frankfort Fall Fest, delivering a pound of pasta per plate, plenty of laughs, and a whole lot of friendly competition. Since its start in 2021, the contest has grown from a fun local event into a community favorite, celebrating Enrico’s family recipes perfected over 50 years. With the playful slogan “Get Sauced,” the restaurant wanted to...