Beauty

Bibhu Mohapatra Finds Beauty in Eccentricity for Spring 2027

CrDesigner Bibhu Mohapatra drew inspiration from early twentieth-century theatrical figures for his Spring/Summer 2027 collection. Presented during New York Fashion Week, the 46-look show paid tribute to Marchesa Luisa Casati, the Italian heiress and muse who turned her entire existence into performance art. Mohapatra described the collection as an homage to a woman who treated the world as her canvas and its cultures as her palette.eate an article. A Study in Texture, Color and Contrast One...

Beauty

Sergio Hudson's Spring Summer 2027 Show Brings Power Dressing to New Heights

Sergio Hudson brought his signature blend of glamour and structure back to New York Fashion Week with his Spring/Summer 2027 collection. He once again proved he is as compelling as ever. The show reaffirmed why Hudson remains one of the most closely watched names in American fashion. About the Collection Last season, Hudson spoke openly about his collection as a tribute to the powerful women in his life. For Spring/Summer 2027, he pushes that idea further. The women here are cast as super spies...

Life + Culture

Best Bites Around Town

From Potomac to D.C. and Northern Virginia, these local spots deserve a place on your dining list. Article by Anicia Juarez | Photography by Provided The DMV dining scene gives us plenty of reasons to venture beyond our usual favorites. Here is your Around Town guide to a few of the best places to eat, drink and gather across Maryland, Virginia and D.C. MARYLAND The Grove: Happy Hour Done Right Happy hour feels elevated at The Grove in Potomac's Cabin John Village, where a vibrant...

Food + Beverage

Caviar Fit for Royalty

Merolin Caviar Tops Everything When It Comes To Special Occasions Article by Debra Wallace | Photography by Courtesy of Merolin Caviar/John Rorapaugh When you think of luxurious culinary delights, Merolin Caviar is easily at the top of your list and the tip of your tongue. This is why Alborz Tajik, who grew up in Iran and has some of his best childhood memories around his family enjoying caviar, began focusing on this delicacy known for attracting discerning clients around the world while...

Health + Wellness

A Foodie Escape

My weekend at Grassy Flats Resort & Beach Club in the Florida Keys Article by Catherine Norton-Valverde | Photography by Grassy Flat Resort There’s something about the Florida Keys that makes you slow down. Maybe it’s the water, the warm breeze or simply knowing there’s nowhere you need to rush off to. On our recent visit to Grassy Flats Resort & Beach Club, we found another reason to stay put: the food. Grassy Flats Resort & Beach Club sits on Grassy Key between Marathon and the quieter...

Food + Beverage

Bagels 'n Grinds Now in Potomac

Adam Greenberg is the founder and driving force behind nine local restaurants Article by David Robert Lambert | Photography by Provided A True Entrepreneur Adam Greenberg, founder of Restaurant Zone Inc., began his career with Cone Zone in 1992 before purchasing Potomac Pizza in 1995 and expanding it to five locations. He later launched Bagels ’n Grinds (2012) and now operates nine restaurants, including Hunter’s Bar & Grill, building a strong multi-brand presence across the region. Three...

Food + Beverage

Nearly 20 Years of Sushi and Memories

Kims' Yirasai brings a local favorite to Park Potomac while preserving the experience diners love. Article by Carly Mac Manus | Photography by Kims' Yirasai Some restaurants become favorites because of a single unforgettable meal. Others earn that distinction over years of showing up for their community. For nearly 20 years, Kims' Yirasai has been doing just that. After creating sushi and memories for longtime customers in the Westbard area, Yirasai recently began a new chapter at its Park...

Life + Culture

A Taste of the Mediterranean

Balos Resturant Group: Focused on Food, Community, and Hospitality Article by Debra Wallace The spirit, flavors, and culture of the Mediterranean are woven into everything restaurateurs Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese do, from the food on the plate to the memorable atmosphere surrounding it. Their Greek- and Italian-inspired cuisine evokes memories of some of the world’s most beautiful places—and leaves diners craving premium extra virgin olive oil, homegrown tomatoes...

Food + Beverage

GAIA SUPPERCLUB

A Global Approach to Dining and Nightlife in Washington, D.C. Article by Brittany Ford In the heart of Washington, D.C., GAIA Supperclub brings dining, cocktails and entertainment together in a setting inspired by the Mediterranean and Latin worlds. GAIA is the latest evolution from hospitality veterans Wayne Johnson and Tony Perry, alongside partners Mele Melton and Johannes Dzidzienyo. Johnson and Perry bring years of experience creating some of Washington's most recognizable hospitality and...

Life + Culture

Meet the Makers

Bottles With a Story: Bold Flavors & Handcrafted Spirits Article by Carly Mac Manus | Photography by Provided There is something special about discovering a bottle with a story behind it. From handcrafted tequila to locally distilled spirits and innovative mixers, today's home bar can be as much about the people and craftsmanship behind the label as what is poured into the glass. For Potomac-area hosts, these local and emerging makers offer distinctive flavors and meaningful stories that turn...